With the rising demand of transparent nutritional information for customers, we offer a nutritional calculation service* for your recipes or menu items. Our experts can advise on your food labelling requirements ensuring complete compliance with current legislation.
We are using a UK approved nutritional calculating software for all our calculations.
Nutritional Information and Labelling With the rising demand of transparent nutritional information for customers, we offer a nutritional calculation service* for your recipes or menu items. Our experts can advise on your food labelling requirements ensuring complete compliance with current legislation. We are using a UK approved nutritional calculating software for all our calculations. We are proud to use Nutritionalpro software for nutritional calculation.
Nutritional Information and Labelling With the rising demand of transparent nutritional information for customers, we offer a nutritional calculation service* for your recipes or menu items. Our experts can advise on your food labelling requirements ensuring complete compliance with current legislation. We are using a UK approved nutritional calculating software for all our calculations. We are proud to use Nutritionalpro software for nutritional calculation.
Our experts can check your labels and menus as well as advise on the legalities involved in current labelling requirements. We also advise on product specifications and labelling for your own pre-packaged products.
As per The Food Information to Consumers (FIC) Regulation requires to declare 14 food allergens be specifically highlighted in the ingredients list on a food label.
We will carry out comprehensive food allergen risk assessment for recipes on site to identify the allergens. It is vital to avoid cross contamination in food dishes and therefore all staff must be trained for allergen awareness of all dishes.
As per The Food Information to Consumers (FIC) Regulation requires to declare 14 food allergens be specifically highlighted in the ingredients list on a food label.
We will carry out comprehensive food allergen risk assessment for recipes on site to identify the allergens. It is vital to avoid cross contamination in food dishes and therefore all staff must be trained for allergen awareness of all dishes.