At FITS Consultancy, we offer personalised, practical and cost effective solutions for the technical and quality needs of businesses within the food industry.
We work seamlessly with small and medium size companies to help prepare and guide them to achieve the highest level industry standards in food safety.
We ensure our clients achieve EHO, BRC standards and Retailer Standards whilst improving continuously under our guidance.
Global Standard for Food Safety initiated in the UK to provide the food industry to meet legislative requirements and BRC standard has gained global recognition. The Standard is a Global Food Safety Initiative (GFSI) – a recognised certification programme.
We have vast experience with small and growing businesses who are looking for BRC accreditation. Our team provide expert advice and help guaranteed to get you the BRC accreditation. We start with a BRC GAP analysis to identify areas of improvement and work alongside with you helping the implementation process of action plan guiding you through a simple systematic approach.
SALSA is a food safety standard developed specifically for small food producers, recognised and accepted across the industry.
Our team start with a gap analysis to identify areas of improvement. Once we identified relevant areas, we will work alongside you to help the implementation of our determined action plan guiding you through the accreditation process.
Why SALSA?
Small manufactures who are looking to expand their business to the next level, The SALSA scheme would be ideal to achieve third party accreditation. The certification would be a first step towards BRC accreditation as it gives a balanced experience on systematic approach to food standards.
SALSA is a food safety standard developed specifically for small food producers, recognised and accepted across the industry.
Our team start with a gap analysis to identify areas of improvement. Once we identified relevant areas, we will work alongside you to help the implementation of our determined action plan guiding you through the accreditation process.
Why SALSA?
Small manufactures who are looking to expand their business to the next level, The SALSA scheme would be ideal to achieve third party accreditation. The certification would be a first step towards BRC accreditation as it gives a balanced experience on systematic approach to food standards.
It is a legal requirement for all food business operators to implement a written food safety management system, based on Hazard Analysis and Critical Control Points (HACCP) principles as well as ensuring it is implemented and maintained.
We at FITS will help to create your own FSMS from scratch, which will comply with EHO requirements, BRC and SALSA standards. Our main objective is to make compliance truly simple whilst incorporating client’s manufacturing process.
Our FSMS procedures are written simply in an easy to understand format to help food handlers to follow.
We will also carry out internal audits which will help to address areas that require improvements.
Our FSMS (Food Safety Management Systems) are tailor made to the individual client’s needs and comply with EU and BRC, SALSA standards.
Our team has wide range of manufacturing and restaurant experience which enables us to develop any HACCP system requested by our clients. We offer tailored HACCP plans specifically designed for individual client’s needs.
The HACCP system will identify any safety hazards within your manufacturing operation and establish control measures to prevent hazards. We will also look after ongoing training, support and reviewing of the HACCP system and make sure it is being updated with the changes.
HACCP Audits & Reviews
Our experts will focus on current HACCP and will identify when it needs improving. The HACCP audit will analyse the food safety risk within the business and verify the scope of the HACCP system.
Our team has wide range of manufacturing and restaurant experience which enables us to develop any HACCP system requested by our clients. We offer tailored HACCP plans specifically designed for individual client’s needs.
The HACCP system will identify any safety hazards within your manufacturing operation and establish control measures to prevent hazards. We will also look after ongoing training, support and reviewing of the HACCP system and make sure it is being updated with the changes.
HACCP Audits & Reviews
Our experts will focus on current HACCP and will identify when it needs improving. The HACCP audit will analyse the food safety risk within the business and verify the scope of the HACCP system.
We will audit and effectively assess the setup standards to identify the problems along with their root causes and obstacles to progress. Our team will create an Internal Audit Report which will clarify the objectives and provide the tools to help the client consistently achieve the right results.
Further to the audit we carry out, we will guide and improve quality management systems, providing tailored training and ongoing auditing as well as verification of standards.
Our internal audit service will provide businesses with valuable analysis of current food safety systems. The planned and regular food safety audits will be able to keep your food business keep on track and help to adopt a positive food safety culture.
Our food safety team will help you to keep your business compliance and most importantly peace of mind for food safety compliance.
We will carry out internal audit to provide our clients with a bespoke service personalised to client’s need and safeguard the valued business.
We provide comprehensive supplier management solutions for our clients. Our supplier approval package includes everything from approval of suppliers to managing the raw material specifications. It has been proven to remarkably reduce the cost of the approval process as well as obtaining all relevant documentation from all suppliers.
We provide comprehensive supplier management solutions for our clients. Our supplier approval package includes everything from approval of suppliers to managing the raw material specifications. It has been proven to remarkably reduce the cost of the approval process as well as obtaining all relevant documentation from all suppliers.